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ABOUT MASTERCLASSES

FREQUENTLY ASKED QUESTIONS

How do I register for the masterclasses?

There is a dedicated Masterclass Concierge service located at the Front Desk; all registrations are on a first-come-first-serve basis.

I bought a VIP Access ticket, which allows me to enter the show from 2pm, but I see a class I want to attend before that.
How can I register for that class?

Sorry, you won’t be able to register for that class. These are perks reserved for the Early Access VIP ticket holders.

Masterclass registration is only available from the moment you enter on the day of the class. This means if you have a 2-day pass, you’ll still have to register on Sunday for a Sunday class. 

In this case, can I change my ticket to Early Access?

Unfortunately, Whisky Live Singapore 2024 is fully sold out — this means that we are simply unable to upgrade your ticket for you ):

SATURDAY | 23 NOVEMBER 2024

Artist #14 Rothes Glen with Marion Attardi

12:30PM

Discover the ARTIST #14 Rothes Glen collection in this exclusive masterclass with LMDW's Creations Whisky Project Manager, Marion Attardi. Deep dive into six rare exceptional single cask single malts, bearing labels adorned with the art of American Nigerian artist Victor Ekpuk, celebrating the legacy of Charles Doig, a Scottish architect and engineer, and his transformative impact on Scotland’s whisky distilleries.

Kavalan Triple Sherry: Exploration of 3 Sherry Casks with David Chen

1:40PM

The Triple Sherry Cask is an innovation of three different sherry cask maturation; in this masterclass with Kavalan's brand ambassador, David Chen, discover how Taiwan's premiere distillery, Kavalan, decides and combines whiskies matured in Olorosso, Pedro Ximenez and Moscatel Sherry casks, and how it culminates into one expression that perfectly encapsulates a "sherry" whisky.

Nikka Whisky 90th Anniversary Special Edition Masterclass with Emiko Kaji

2:50PM

Discover Nikka Whisky’s 90 years of history and craftsmanship. Join us in a tasting of the 2024 Limited Edition “THE NIKKA NINE DECADES” and its components led by Emiko Kaji. Emiko Kaji joined Nikka Whisky in 1990. She has led its global business since 2010, and is the mind behind the creation of THE NIKKA NINE DECADES.

Benromach 50 Years Old: Made by Hand, Shaped by Time with Richard Urquhart

4:30PM

Uncover the story behind the recent release of Benromach’s 50 Years Old single malt. A rare expression that embodies the hand crafted traditional techniques used at the distillery. For the lucky few, this journey through a special selection of Benromach offerings will culminate in a tasting of the extraordinary 50 Year Old.

Cask strength Rum Journey with the Colours of Rum with Magdalena Reszke

5:40PM

Colours of Rum is thrilled to invite rum enthusiasts to an exclusive tasting event showcasing a selection of rare and exceptional rums. This curated lineup promises a journey through iconic rum-producing regions, each offering unique profiles and histories, celebrating the diversity of flavours and craftsmanship that Colours of Rum brings to each bottle.
Join us for an evening dedicated to experiencing the depth and richness of cask-strength rums.

SUNDAY | 24 NOVEMBER 2024

Chichibu Distillery A to Z with Yumi Yoshikawa

12:30PM

Explore the journey of Chichibu distillery from inception to its current acclaim in this exclusive masterclass with Yumi Yoshikawa, Global Brand Ambassador. Dive into the evolution of Chichibu’s exceptional whisky-making, uncovering rare insights and tasting distinctive expressions, celebrating the craft and innovation that have defined Chichibu since its beginning.
Photo of Martin Lynch with Teeling Whiskey bottle

Irish Single Malts and Dublin Distilled Peated Single Malts with Martin Lynch

1:40PM

Join Martin Lynch as he reveals the distinctive influences that define Teeling Whiskey, the world’s most awarded Irish whiskey. In this masterclass, you’ll journey through a curated selection from Teeling’s core and extended range. From the foundational stages of milling, malting, and mashing with varied malts to the subtle nuances of fermentation with white wine yeast, Martin will guide you through each transformative step. Discover the contrasting effects of double versus triple distillation and explore the artistry of maturation and blending, as Martin showcases the interplay of port, sherry, and ruby port casks—bringing together each element to shape Teeling’s renowned core range.

Nikka Whisky 90th Anniversary Special Edition Masterclass with Emiko Kaji

2:50PM

Discover Nikka Whisky’s 90 years of history and craftsmanship. Join us in a tasting of the 2024 Limited Edition “THE NIKKA NINE DECADES” and its components led by Emiko Kaji. Emiko Kaji joined Nikka Whisky in 1990. She has led its global business since 2010, and is the mind behind the creation of THE NIKKA NINE DECADES.

G&M Unveils ‘Forgotten Masterpieces’ in 3rd Recollection Series with Richard Urquhart

4:30PM

The latest edition of Gordon & MacPhail’s annual Recollection series has been launched this very month, offering a unique opportunity to enjoy forgotten masterpieces from closed or long-time silent distilleries. The tasting comprises of 4 vanishingly rare whiskies from this 3rd Series – all of which have been carefully matured by Gordon & MacPhail in casks made to their exact specifications.

Exploring the 2nd Edition of Magnum Series with Daniele Biondi

5:40PM

Let the one and only Daniele Biondi (LM&V Export Manager) take you through the 4 rare expressions of this Second Edition of the Magnum Series. The range - in collaboration with the MAGNUM Press agency founded by some of the greatest names in photography - embodies a bridge between the art of distillation and that of the image. This Edition honours the American photographer Alex Webb and features three Aged Caribbean Rums and on from the Beenleigh distillery in Australia.

PRACTICAL INFORMATION

VENUE

Tatler House
34 Bukit Pasoh Road
(Across the street from Mandala Club)

PRIORITY PASS

All Whisky Live Singapore ticket holders get 1 x Priority Pass for masterclasses. Priority Pass reservation for classes will be on a first-come-first-serve basis.